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Sunday, September 27, 2009

Best Grape Salad from: Tanya

2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream8 ounces cream cheese, softened
1/2 c granulated sugar
1 tsp vanilla extract, to taste

Topping intredients
1 c brown sugar, packed, to taste
1 c crushed pecans, to taste
Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture and pour in large serving bowl. For topping: Combine brown sugar and crushed pecans. Sprinkle over top of grapes to cover completely. Chill overnight.

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