2 C chicken breast (cubed)
1/4 C diced onion
1 tsp salt
1/8 tsp pepper
1/2 tsp oregano or thyme
1 C uncooked white rice (not instant)
2 1/2 C chicken stock OR 2 1/2 C water w/3 chicken bullion cubes
Melt butter. Add chicken and onion and brown slightly. Add spices and rice, stirring occasionally for 5 min. Slowly add liquid and bring to a boil. Cover and simmer for 25 min or until rice is tender and moisture is absorbed. DO NOT STIR!