If you'd like to add one of your favorite recipes to this blog just email it to me at
I'll try to get them up ASAP.

Thursday, September 10, 2009

CHICKEN RICE PILAF from: Barbara Grossarth (my mother, not my aunt :-)

1/2 C butter

2 C chicken breast (cubed)

1/4 C diced onion

1 tsp salt

1/8 tsp pepper

1/2 tsp oregano or thyme

1 C uncooked white rice (not instant)

2 1/2 C chicken stock OR 2 1/2 C water w/3 chicken bullion cubes

Melt butter. Add chicken and onion and brown slightly. Add spices and rice, stirring occasionally for 5 min. Slowly add liquid and bring to a boil. Cover and simmer for 25 min or until rice is tender and moisture is absorbed. DO NOT STIR!

No comments:

Post a Comment