1 (7-ounce) jar marshmallow cream
1 1/2 cup white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
3 cup milk chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla extract
Line an 8 by 8-inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm.
6 days ago