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Friday, August 21, 2009

BBQ Foil Chicken from: Shilo

1 small boneless skinless chicken breast half (1/4 lb.)
1 pineapple ring
1 green pepper ring
1 Tbsp. KRAFT Original Barbecue Sauce

HEAT grill to medium heat. Place chicken in center of large sheet of heavy-duty foil; top with remaining ingredients.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
GRILL 15 min. or until chicken is done (165ºF). Cut slits in foil to release steam before opening packet.

I’ve also baked this one in the oven, 350 for 30 mintues.

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