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Wednesday, August 26, 2009

Taco Soup from: Vicky

1 lb lean ground beef
1 lb frozen corn
32 oz can chopped tomatoes
14 oz diced green chilies
32 oz can pinto beans
1 packet taco seasoning
1 qt. chicken broth
1 large onion chopped

Saute beef and onions, drain. Add taco seasoning, tomatoes, beans, chiles, corn and chicken broth. Simmer 1 hour. Top with fresh chopped cilantro, sour cream, sliced olives, grated cheese and tortilla chips.

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