Taco Soup from: Vicky

1 lb lean ground beef

1 lb frozen corn
32 oz can chopped tomatoes

14 oz diced green chilies

32 oz can pinto beans

1 packet taco seasoning

1 qt. chicken broth

1 large onion chopped

Saute beef and onions, drain. Add taco seasoning, tomatoes, beans, chiles, corn and chicken broth. Simmer 1 hour. Top with fresh chopped cilantro, sour cream, sliced olives, grated cheese and tortilla chips.