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Wednesday, August 26, 2009

Chile Rellenos Casserole from: Vicky

Yummy and easy!

7 oz can of diced green chiles
1/2 lb grated jack cheese
1/2 lb grated sharp cheese
4 eggs
1 cup bisquik
3 cups milk

Heat oven to 350. Spray bottom of 9 x 13 pan. Spread chiles on bottom. Sprinkle grated cheeses over chiles. Mix eggs, milk and bisuik and pour over chiles and cheese. Bake for 1 hr or until golden brown.

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