If you'd like to add one of your favorite recipes to this blog just email it to me at
I'll try to get them up ASAP.

Friday, August 21, 2009

Sticky Chicken from: Shilo

1 cup pineapple apricot jam
1 cup Catalina dressing
1 packet onion soup mix (I know, this all sounds weird, trust me)

Combine and pour over 4 chicken bresticles. Bake at 350 for 1 hour and serve over rice.

1 comment:

  1. I should have put this on the recipe. You can use plain apricot jam if you want. I really like pineapple, so I figure if you add pineapple to anything it makes it better....well maybe not ANYTHING.