4 sleeves ritz crackers (crushed)
4 chicken breasts (shredded)
2 cans cream of chicken soup
1 C sour cream
2 tbsp poppy seeds
Press 2 sleeves of crackers at the bottom of the pan. Mix the rest of the ingredients (except crackers) and spread over crackers. Press the remaining crackers on top. Cook at 350° until crackers are golden brown. Serve with rice.
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