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Thursday, August 27, 2009

Paula Deans- Crock Pot Mac/Cheese sent by: Charilla

2 cups Macaroni Noodles
1/2 stick of Butter
2 1/2 cups Sharp Cheddar Cheese(grated)
1 can Cheddar Cheese Soup
1/2 cup Sour Cream
1/2 teaspoon (dry) Mustard
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup of Milk
3 Eggs(beaten)
1/2 cup Cheddar Cheese(grated)

Cook noodles till done-drain.
Put butter,sharp cheddar cheese in pot and melt, then pour melted Cheese in Crock pot and add Cheddar Cheese Soup. In bowl add Sour Cream, dry Mustard,Salt,Pepper, Milk and 3 beaten Eggs. Add to Cheese mixture in Crock pot and add cooked noodles and stir together. Cook on low for 2 1/2 hours, then top with your 1/2 cup grated Cheddar Cheese, return lid and finish cooking for 30 more minutes. Total cooking time is 3 hours. ENJOY!

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