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Friday, August 21, 2009

Mandarin Orange Cake from: Charilla

1 french vanilla Cake Mix
1 small can Mandarine oranges
Prepare cake mix and bake as says on box, but subsitute the juice off oranges for water
Topping: 8oz. Cool Whip
1 small french vanilla instant pudding mix (dry)
1 small can of crushed pineapple
mix together
frost cake and chill in frig. best if made the night before
ENJOY!
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1 comment:

  1. JulieAugust 22, 2009 at 10:59 AM

    Dave's cousin in Layton made this once and it was really good! I call it the frog eye cake because it reminds me of frog eye salad.

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