ADD YOUR FAVORITE RECIPES!

If you'd like to add one of your favorite recipes to this blog just email it to me at julie@carattini.net.
I'll try to get them up ASAP.

Friday, August 21, 2009

Sticky Chicken from: Shilo

1 cup pineapple apricot jam
1 cup Catalina dressing
1 packet onion soup mix (I know, this all sounds weird, trust me)

Combine and pour over 4 chicken bresticles. Bake at 350 for 1 hour and serve over rice.
Posted by at

1 comment:

  1. Our Little CornerAugust 21, 2009 at 10:15 AM

    I should have put this on the recipe. You can use plain apricot jam if you want. I really like pineapple, so I figure if you add pineapple to anything it makes it better....well maybe not ANYTHING.

    ReplyDelete

Subscribe to: Post Comments (Atom)